- 1 cup cooked, diced chicken breast
- 1/2 cup tomato salsa
- 1 tablespoon TABASCO® brand Original Red Sauce
- 1 teaspoon olive oil
- 4 large eggs, beaten
- 4 8-inch flour tortillas
- 1/3 cup shredded Cheddar cheese
- 1/2 cup guacamole
Combine the chicken, salsa and TABASCO® Sauce in a small saucepan set over medium-high heat. Cook and stir until ingredients are hot and liquid evaporates; about 5 minutes. Keep warm.
Heat olive oil in a small skillet over medium heat. Add the eggs and cook, stirring often, until set.
Warm tortillas according to package instructions. Spoon eggs into warm tortillas; top with chicken mixture, cheese and guacamole. Roll each tortilla into a tight cylinder, burrito style. Serve immediately.
Makes 4 servings.