Everyday Food & Drink

“Baja Breakfast Wraps”


  • 1 cup cooked, diced chicken breast
  • 1/2 cup tomato salsa
  • 1 tablespoon TABASCO® brand Original Red Sauce
  • 1 teaspoon olive oil
  • 4 large eggs, beaten
  • 4 8-inch flour tortillas
  • 1/3 cup shredded Cheddar cheese
  • 1/2 cup guacamole


Combine the chicken, salsa and TABASCO® Sauce in a small saucepan set over medium-high heat. Cook and stir until ingredients are hot and liquid evaporates; about 5 minutes. Keep warm.

Heat olive oil in a small skillet over medium heat. Add the eggs and cook, stirring often, until set.

Warm tortillas according to package instructions. Spoon eggs into warm tortillas; top with chicken mixture, cheese and guacamole. Roll each tortilla into a tight cylinder, burrito style. Serve immediately.

Makes 4 servings.


Recipe Source



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